ELECTRIC GRINDER: EW114
Compact powerhouse for maximum return
Our sausage meat grinder delivers high power and consistent, homogeneous cutting with quiet operation. Its design ensures efficient cleaning thanks to the integrated rinse connection and tool-free disassembly. The removable manual guard automatically stops the machine when taken off, enhancing safety. A wide filling opening speeds up the process, boosts performance, and shortens processing times. Even with product residue, the screw and cutting set can be easily removed thanks to its mechanical system.
AUTOMATIC GRINDERS: AW160
If you want to achieve the best result automatically
The AW 160 is an advanced solution for the production and standardization of high-quality meat products, both fresh and frozen. Its robust design allows it to handle raw materials at temperatures as low as -18 °C, ensuring versatility in processing. With a volume of 360 liters and a capacity of up to 250 kg, it can process up to 8 tons of fresh meat per hour, delivering high performance and efficiency for demanding production environments.
ANGLE GRINDER: WW200
Our angle grinder with "Easy Access" system stands out for its ergonomic and efficient design. It allows quick cutting set changes with a bayonet lock nut, manual or pneumatic sorting, and grinding of pre-shredded frozen meat down to –15 °C. Easy access to the feeder worm and cutting set helps reduce cleaning and maintenance time.