Rollmatic
Bakery y pastry equipment
Based in northern Italy, Rollmatic has been manufacturing bakery, pizza, and pastry equipment since 1985. With 37 years of experience and the integration of the latest technologies, Rollmatic produces reliable, state-of-the-art machines while maintaining a deep respect for tradition.
Rollmatic's product lines include BULL (planetary mixers), SAMURAI (bread slicers), ROLL (dough sheeters), and DIRO (dough dividers and rounders). Over 80% of Rollmatic's production is exported worldwide, showcasing the international trust and recognition these machines have earned.
More information on rollmatic.com
Divider Rounders
Our machine is meticulously designed to shape a variety of doughs used in bakery and pastry, with a special focus on quickly and evenly producing rolls and round loaves. Its primary function lies in taking dough portions and rolling them into balls, thus simplifying their handling and subsequent baking process. This versatile machine can adapt to different types of dough, from the densest to the softest. Rollmatic rounders are designed to cover a wide range of production capacities, from small quantities ideal for artisan bakeries to large volumes for industrial bakeries.
Mixers
The mixer is a machine designed to efficiently and evenly combine ingredients in the production of bakery and pastry dough. Its main function is to blend elements such as flour, water, yeast, salt, and other additives to achieve a uniform and well-developed dough.
This type of equipment is versatile and suitable for a wide variety of doughs, ranging from dense ones used in artisan bread to softer ones like croissants or sweet pastry dough. The ability to adjust the speed and mixing time allows the machine to be tailored to the specific needs of each type of dough, ensuring consistent and high-quality results in baked goods production.
Rollmatic mixers are designed to handle a wide range of production capacities, from small quantities ideal for artisan bakeries to large volumes for industrial bakeries.
Sheeters
They are essential machines in bakeries and pastry shops, designed to stretch and laminate dough consistently and uniformly. Their main function is to reduce the thickness of the dough while stretching it, creating thin and uniform sheets used in the production of various baked goods. This tool is especially useful for pastry dough, such as that needed for croissants, puff pastries, pies, and other similar products that require thin and uniform dough sheets. Additionally, it can be used for bread dough, especially those that require thin layers, such as certain types of filled or laminated breads. With the ability to precisely control the thickness of the dough, Rollmatic laminators ensure efficient and high-quality production, adapting to various production capacities, from small quantities for artisanal bakeries to large volumes for industrial bakeries.
Slicers
The Rollmatic slicer is a machine designed to cut or slice bakery and pastry dough into uniform and precise slices, facilitating the preparation and packaging of baked goods such as bread, rolls, and baguettes, among others. This type of slicer is used in bakeries and pastry shops for a variety of doughs, from traditional bread dough to sweet or savory doughs. The Rollmatic slicer can be adjusted to cut doughs of different sizes and textures, making it versatile for a wide range of baked products. It helps maintain consistency in portion size and streamlines the preparation process for the sale or distribution of baked goods. Rollmatic slicers are designed to handle a wide range of production capacities, from small quantities for artisanal bakeries to large volumes for industrial bakeries.
