VETEC: AEROMAT (COOKING)
The AEROMAT COOK system from VETEC is designed for uniform and controlled cooking, ideal for meat products such as cooked ham or sausages. It uses low-pressure saturated steam and top-mounted fans to ensure even heat distribution throughout the chamber, delivering precise and consistent cooking in every batch. Thanks to its hygienic design and advanced technology, it maintains consistent product quality while optimizing performance in demanding industrial processes.
VETEC: AEROMAT COOL (COOLING)
The cooling technology of the Aeromat family ensures an efficient, controlled, and uniform process for all types of cooked products, rapidly reducing core temperature while maintaining food quality. Thanks to its optimized air distribution system, cooling is consistent across all areas, even with mixed loads. Additionally, the system is designed to minimize product weight loss and ensure high hygiene standards in every cycle.