Elevate Your Pizzeria with High-Quality, Efficient Equipment!

Discover our specialized line of machinery designed for pizzerias. These essential machines help optimize production and improve the quality of the final product. From dough preparation to weight control, these solutions ensure consistent, high-quality results on every pizza you serve.

A Bit of Pizza History

Pizza, as we know it today, originated in Naples, Italy, in the late 18th century. Although its roots go back to ancient Greece, where flatbread was topped with herbs, the first Neapolitan pizzerias used wood-fired ovens to bake a simple combination of dough, tomato, and cheese. Today, pizza has evolved into a variety of flavors and styles worldwide, and modern pizzerias require technology that boosts efficiency without compromising the artisanal essence that makes pizza so beloved.

Tips to Optimize Your Pizzeria’s Production

1. Maintain Dough Consistency: Use cold water to control fermentation and achieve an ideal texture.
2. Precisely Control Portion Weights: Ensuring each pizza has consistent quality and size is key.
3. Automate Production Stages: With the right equipment, you can automate processes from mixing to balling, reducing time and increasing efficiency.

Featured Machines for Your Pizzeria

1) Water Chiller WRE - Mfitaly

The Water Chiller WRE is ideal for minimizing or eliminating the need for ice, which helps maintain the final product quality. This unit, with an electronic control, can cool water for dough to a temperature range of +18 °C to +3 °C, making it easier to handle during the next steps and ensuring an optimal dough texture.

Key Features:

• Load and discharge indicators with a graduated scale.
• Automatic water filling.
• Electronic stirrer and precise digital thermostat.
• Tank and coil made from AISI 304 stainless steel with a ventilated condenser for high cooling efficiency and low energy consumption.

This water chiller can be installed on the wall or on the floor, offering flexibility to suit your available space.

2) Spiral Mixer Series ES PRO - Mfitaly

The Spiral Mixer ES PRO is designed for high performance with hard doughs, featuring a robust steel construction and a removable bowl. Perfect for semi-industrial use, this mixer is equipped with three motors: one for the spiral, one for the bowl, and one for the hydraulic unit that lifts the head and releases the bowl.

Key Features:

• Double spiral transmission with stainless steel and polyethylene bowl protection.
• Control panel with two timers and spiral speed selector.
• Suitable for doughs with hydration levels of 45% or higher, tested with Manitoba flour.

The ES PRO ensures consistent, homogeneous dough, ideal for making the base of every pizza.

3) HP20E - Vemag

The HP20E Vacuum Filler is a flexible, multipurpose filling machine with precise portioning capabilities, thanks to its feed screw technology. Its modular system makes it an effective partner for various applications.

Key Features:

• Filling capacity up to 6,300 kg per hour, with portions from 5 to 99,999 g.
• VEMAG Duo-Drive for accurate and adjustable portioning.
• Hygienic, easy-to-clean design with VEMAG’s Box-in-Box system for protecting electrical components.

4) VDD807 - Vemag

The VDD807 Dough Divider is perfect for continuous, oil-free dough portioning, ideal for precise and fast production. With a rate of up to 320 portions per minute, this machine offers maximum flexibility for portion sizes between 100 g and 2000 g.

Key Features:

• Continuous, careful portioning without oil.
• Integrated conveyor belt and cutting device.
• Ensures uniform weight and homogeneous texture for each portion.

This machine optimizes dough division, ensuring uniformity and readiness for the next step.

5) VPC 715 - Vemag

The VPC 715 Weight Controller helps maintain precise product weights, avoiding under- or over-weight portions. This equipment provides continuous and automatic weight control, reducing waste.

Key Features:

• Continuous and automatic weight control.
• Automatic discharge of incorrect weights.
• Process data recording and analysis, with statistical weight display.

With the VPC 715, you’ll manage resources more effectively, minimizing material loss.

6) Conical Rounder - Mfitaly

The Conical Rounder is ideal for rounding medium to large dough pieces, achieving perfect spheres for pizza bases.

Key Features:

• Powder-coated steel frame on wheels with sturdy floor feet.
• Teflon-coated cones for smooth rounding.
• Manual flour duster and dough rolling between cone and concave spirals.

This rounder allows fast, consistent rounding, keeping each dough ball uniform and ready for shaping.

Sustainability and Commitment

At Propatec we promote the use of equipment that improves efficiency while supporting sustainable practices in food production. We are committed to offering solutions that simplify daily tasks, taking care of every detail of the production process.

Choosing the right machinery is essential to improving pizza production efficiency, ensuring consistency and quality in each preparation. If you’re looking to streamline your production, these Propatec solutions can elevate your business. Contact us for more details!