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Pizza line

What Equipment Do You Need to Drive Your Pizzeria's Success?

12/11/2024

Discover our line of machinery for pizzerias, which includes essential equipment to optimize the production process and improve the quality of the final product.

Carne molida

Looking for Precision and Efficiency in Every Portion of Ground Beef?

06/11/2024

Whether it's fresh or frozen meat, advanced equipment ensures uniform portions. Find out which can improve your process and guarantee results.

Sausages

Sausage Industry in Peru: Preparation and Opportunities

29/10/2024

As the sausage industry in Peru grows, it is crucial for companies to adapt to new market demands. Discover the machines that will help you optimize your production.

poly-clip

Innovation in Clipped Products with Poly-Clip

22/10/2024

Discover the clipping machines from Poly-Clip, the leading brand in closure technology for a wide range of applications in the food and non-food sectors.

Maintenance

Maximizing the Lifetime of Your Equipment

18/10/2024

Follow these tips to maintain the service life of your machinery, ensure its performance and prolong the efficiency of your production.

Bread

World Bread Day!

16/10/2024

Discover machinery solutions that not only optimize production, but also ensure the quality and consistency of each part.

Vemag

Maximize your production with VEMAG vacuum stuffing solutions

11/10/2024

Discover how our VEMAG vacuum filling machines can transform your processes and improve your efficiency.

Enfoque eficiencia

Optimization and Waste Reduction in the Food Industry

07/10/2024

Discover how to optimize your processes and reduce waste in your food production plant.

Eficiencia

Innovations in Efficiency for Food Production

Have you ever wondered how to improve the efficiency of your food production? Here we explain it to you!

Stand

PROPATEC in Expoalimentaria 2024

30/09/2024

Learn more about our participation in Expoalimentaria 2024, the most relevant food and beverage fair in Latin America.

Projects

Choosing the Right Machine for a Food Production Business

19/08/2024

Choosing the ideal machine for your business is a process that requires research and careful consideration. By following these steps, you will be in a better position to make an investment.

Guenther

Brine Injectors: Key Technology in the Food Industry

24/07/2024

Brine injectors improve the flavor, texture and preservation of foods.

Croissant

Revolutionizing Croissant Production: Advanced Laminating Machine Technology

12/07/2024

Discover how modern machines for croissant production have revolutionized the pastry world.

Cheese industry

Technological Advances in Cheese Making Processes

05/07/2024

We explore some of the outstanding technologies that are transforming the cheese industry

Mfitaly y Rollmatic

Industrial Transformation: The Impact of Mixers and Kneaders

Mixers and kneaders improve operational efficiency, promote product innovation and meet stringent quality and safety standards

Poly-Clip

Poly-Clip in the Food Industry

21/06/2024

In the packaging process, the Poly-Clip system stands out as a comprehensive solution that provides a number of significant advantages.

Packaging

The Importance of Packaging in the Food Industry

14/06/2024

Packaging in the food industry is crucial to preserve the freshness and safety of food, protecting it from contaminants and ensuring its quality until it reaches the final consumer.

Vemag

Optimization of production in the meat and sausage industry: Flexible solutions from VEMAG

31/05/2024

VEMAG offers innovative solutions for the meat industry that optimize efficiency and quality while reducing costs and waste.

NEW WEBSITE

NEW WEBSITE

27/05/2024

Launching of the new and improved PROPATEC website

Transforming the Bakery

Keys to Success with Innovative Equipment

24/05/2023

Discover the machines and accessories you need to optimize your business.

ANUGA FOODTEC 2024

ANUGA FOODTEC 2024

20/03/2024

Propatec participated in one of the most important trade fairs of the year with the aim of exploring new opportunities for collaboration.