In the meat industry, portioned ground meat plays a key role by offering greater precision and control over the production process. Accurate portioning not only guarantees a consistent final product but also helps improve operational efficiency by reducing waste and increasing profitability. Whether for fresh or frozen meat, the use of advanced equipment for portioning ensures that every portion is uniform, with precise weight and without compromising product quality.

Proper portioning is just the beginning to ensure a high-quality product. As the meat industry demands greater efficiency and flexibility, having specialized machines that guarantee precise shaping, optimized handling, and high yields becomes essential. VEMAG, MAGURIT, and KG Wetter solutions have been developed specifically to tackle these challenges and deliver high-precision, consistent meat products, all while maximizing efficiency at every stage of the process.

Vacuum Sealer HPnx - VEMAG

The HPnx specializes in forming fresh meat, with separation, portioning, and weighing functions. It offers maximum flexibility when processing a wide variety of doughs, ensuring superior quality through careful guidance. Its high performance guarantees absolute precision in the weight of each portion, optimizing production efficiency.

• Product Quality: Equipped with specific spindles and spindle casings adapted to the product, the HPnx ensures optimal adjustments for achieving the desired quality. It offers high filling capacity with precise weight, effectively optimizing production. Its spindle technology, designed for gentle handling of the product, significantly enhances the final product quality.
• Feeding System: The HPnx feeding system has been optimized and redesigned with improved geometry. The assembly and disassembly of the feeding cam are now simpler, thanks to magnetic force. Additionally, the optimized feeding system of the HPnx minimizes waste and ensures particularly careful handling of raw materials. Reinforced components guarantee the machine’s long service life.
• Spindle Technology: At the heart of the HPnx is its spindle, developed to the highest standards. This spindle gently transports raw materials from the intake to the output, even when containing large chunks, avoiding unnecessary stress and smearing on the final product. This enables portioning with absolute weight accuracy.
• Control System: The HPnx incorporates an advanced control system that maximizes the machine's effectiveness through an updated overview of recipes and full-text search functionality. All parameters are clearly displayed and self-explanatory. The system automatically intercepts invalid inputs and includes an installation assistant for quick startup. This intuitive design reduces familiarization time, minimizes downtime, and prevents operational errors.

STARCUTTER 314 / 344 - MAGURIT

Through our STARCUTTER frozen meat slicers, we offer high-quality solutions for the production and standardization of meat products.

• Cutting Zone Specifications: The STARCUTTER 314 and 344 models feature a cutting zone of 250 x 420 x 650 mm (10x161⁄2"x251⁄2"), allowing them to accept any standard block size.
• High Performance: These slicers achieve production rates of up to 4 tons per hour thanks to their integrated pneumatic feeding system.
• Adjustable Slice Thickness: The STARCUTTER 314 offers slice thicknesses adjustable between 3 and 9 mm, while the STARCUTTER 344 allows slicing from 14 to 20 mm, catering to specific production needs.
• Additional Features: The rotary slicer is ideal for medium-volume production, with slice thicknesses ranging from 3 to 20 mm, and is suitable for all block types. It includes an upper clamping device and a block feeding system and can be equipped with C-CUT blades. Additionally, its design allows for easy cleaning, as the protective covers can be easily opened.

AW 160 Grinder - K+G WETTER

The AW 160 is an advanced solution for the production and standardization of high-quality meat products, both fresh and frozen.

• Temperature Versatility: Ideal for both fresh and frozen products, the AW 160 can operate with raw materials at temperatures of up to -18 °C.
• Capacity: It offers a volume of 360 liters, with a capacity of up to 250 kg, and can process up to 8 tons per hour of fresh meat.

Why Choose High-Performance and Durable Equipment?

Compared to conventional solutions on the market, VEMAG, MAGURIT, and KG Wetter machines stand out for their precision and durability, optimizing each stage of the process.

• VEMAG: Models like the HPnx integrate advanced spindle technology and optimized feeding systems that minimize wear and ensure weight accuracy, reducing waste and ensuring continuous production flow.
• MAGURIT: The STARCUTTER slicers are perfect for processing frozen meat, offering adjustable slicing to meet different production needs while maintaining high performance. Their robust design and integrated pneumatic system provide fast and precise processing, reducing downtime.
• KG Wetter: With solutions like the AW 160 grinder, KG Wetter ensures the production of both fresh and frozen products, guaranteeing high capacity and efficiency. Its grinding systems handle temperatures as low as -18 °C, and its sturdy components are designed to withstand long hours of operation without wear.

Unlike more conventional solutions, these machines not only increase productivity but also reduce the need for frequent manual adjustments and component wear due to their advanced control and feeding systems.

Did You Know… About Efficient Maintenance?

VEMAG, MAGURIT, and KG Wetter machines are designed to maximize ease of maintenance and extend their service life, which is crucial for maintaining efficiency over time.

• VEMAG: The HPnx, for instance, allows for quick disassembly of components like the feeding cam through magnetic force, making cleaning and maintenance easier and optimizing operational time.
• MAGURIT: The STARCUTTER slicers feature a design that allows the protective covers to be opened for easy cleaning, ensuring that the machine remains in top condition with minimal downtime.
• KG Wetter: The AW 160 grinder, with its robust construction, ensures that components can withstand high-capacity workloads without compromising quality, allowing maintenance to be less frequent and more effective.

Proper maintenance of these machines not only extends their durability but also maximizes accuracy and quality in every production cycle, helping companies reduce downtime and achieve a higher return on investment.

The efficiency and precision your company deserves

When choosing the right machinery for portioned ground meat production, you’re not only ensuring a quality product but also optimizing every stage of the process. VEMAG, MAGURIT, and KG Wetter have proven their ability to deliver efficient, durable, and easy-to-maintain solutions. These machines help maintain consistent production, reduce operational costs, and maximize profitability—key factors for success in the meat industry.

If you're ready to improve your production efficiency and quality, don’t hesitate to contact us and discover how these innovative machines can transform your production process. We’re here to help you optimize your operation!