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Process Packaging Technology S.A.

Innovation in Dairy Industry Solutions in Peru

 

The dairy industry in Peru is constantly evolving, facing challenges such as product diversification, process optimization, and sustainability. In this newsletter, we explore key solutions and trends that can help take your business to the next level.

 

Quality and Food Safety: Keys to Success in the Dairy Industry

In an increasingly demanding market, ensuring the quality and safety of dairy products is essential. From strict control of raw materials to the implementation of equipment that meets the highest hygienic standards, every step counts.

Investing in technologies that minimize the risk of contamination, such as machines with hygienic design and easy cleaning, ensures not only consumer trust but also compliance with national and international sanitary regulations. Raising the quality standards of your production can be the key differentiator to stand out in the competitive Peruvian dairy market.

In the dairy industry, choosing the right machines is essential to ensuring a balance between productivity and quality. Modern equipment, designed to optimize every stage of the process, not only helps improve operational efficiency but also reduces costs and waste. From packaging and portioning systems to high-precision cutters, having the right technology enables companies to respond to market demands in an agile and cost-effective manner. Therefore, we present a selection of advanced technological solutions that will drive the efficiency and sustainable growth of your production.

Efficiency and Versatility in Clipping

Semi-automatic Double-Clip Clipper PDC 700 – Poly-Clip

  • Ideal for calibers up to 115 mm and all types of casings: plastic, fibrous, collagen, and natural.
  • Wide applicability: from artisanal production to large factories.
  • Key advantages:
    • Electro-pneumatic control for precise handling.
    • Adjustable scissors for shorter closing trajectories, increasing productivity.
    • Central regulation to achieve perfect ends.
      With the PDC 700, improve your efficiency by producing individual portions, strings, or strands with the best control and finish.

Precision Cutting for Dairy Products

Multiple Cutter DICR Classic 90 – Foodlogistik

  • Capable of making up to 560 cuts per minute.
  • Adjustable cutting length up to 45 mm, even at temperatures as low as -3 °C.
  • Key Features:
    • Dual-chamber system for simultaneous loading and cutting, saving time.
    • Long rake blades for clean and precise cuts.
    • Hygienic design with airtight door to prevent contamination.
      Ideal for cheese and other dairy products, this cutter offers precision and high performance to maximize the efficiency of your production line.

Perfect Portioning and Adaptability

ASV811 Device + Vacuum Filler Robot 500 – Vemag

  • High weight accuracy and broad application area.
  • Compatible with a wide range of products, processing up to 140 portions per minute.
  • Key Benefits:
    • Clean and precise cutting without the need for cutting oil.
    • Variety of shapes and sizes thanks to interchangeable molding nozzles.
    • Suitable for both artisanal and industrial production.
      With the ASV811 and Robot 500, achieve versatility, safety, and consistent results in your portioning process.

Hermetic and Sustainable Sealing

Double-Chamber Machine duoMAT 650 – Webomatic

  • Designed for vacuum packaging products like cheese, sausages, fish, and more.
  • Two alternative sealing systems:
    • Double-seam separation sealing (DST) for easy removal of excess bags.
    • Double-seam sealing (DSS) to ensure hermetic sealing for liquid or difficult-to-handle products.
  • Key Features:
    • Intelligent control IGT-Premium with up to 20 adjustable programs.
    • Stainless steel design for maximum durability and hygiene.
    • Easy maintenance and intuitive operation.
      The duoMAT 650 offers flexibility, speed, and safety in every packaging process, ideal for maintaining the freshness and quality of your dairy products.

Key Trends in the Peruvian Dairy Sector

 

  1. Increase in Dairy Derivative Production
    Products like aged cheeses, functional yogurts, and artisanal butters are gaining popularity among Peruvian consumers. Investing in specific machinery can help diversify your portfolio and reach new markets.
  2. Sustainability in Production
    The market is increasingly demanding sustainable practices. Equipment like the PDC 700 and the duoMAT 650, which reduce waste and optimize resources, are key investments to meet these expectations.
  3. Process Automation
    The incorporation of automated technologies, such as the Robot 500 + ASV811, increases precision and reduces operational costs, ensuring consistent and efficient production.
  4. Export of Premium Dairy Products
    With the growth of international markets interested in Peruvian dairy products, having standardized, high-quality processes can make the difference when competing globally.

 

Keys to Maximizing Profitability in the Dairy Sector

 

  • Implement cutting-edge technology: State-of-the-art equipment ensures a more efficient and competitive production process.
  • Maintain high hygiene and safety standards: Machines like the duoMAT 650 offer hygienic designs that meet the strictest regulations.
  • Diversify your products: Explore new production lines to meet the growing demand for differentiated dairy products in the Peruvian market.

 

At Propatec, we work with you to transform challenges into opportunities, offering innovative solutions for the Peruvian dairy industry.

 

Ready to take your production to the next level?
Visit our website and discover how our solutions can help you maximize your productivity and quality.