The market for vegetarian and vegan products is experiencing significant growth, with a rise in popularity of alternative proteins such as veggie burgers. Food technology has advanced to create alternatives that mimic real meat in taste and texture. This has generated a diverse demand for alternative protein products, from meat substitutes to ready-to-cook vegetables and spreads.

We offer tailored technological solutions to meet the needs of this growing industry. From improving processing techniques to developing new product formulations, our technology is designed to help you keep up with the demand for alternative proteins and deliver high-quality products that meet the preferences of vegetarian and vegan consumers.