K+G WETTER: BOWL CUTTER CUTMIX 70L
One type for all production cases: Highest quality for every need
Our bowl cutter line offers the ideal solution for every production need, regardless of batch size. With various bowl capacities, these machines are perfect for producing all types of sausage. The precise design of the cutting chamber, combined with the optimized shape of the knives and bowl, ensures consistent product quality in every batch. Additionally, the removable baffle plate allows for flexible processing volumes, operation is simple, and the system can be integrated with CutVision and CutControl for recipe and quality management.
K+G WETTER: VACUUM CUTMIX VCM 200 L
Compact vacuum bowl cutter for the industry
The VCM 200 from K+G Wetter delivers high-quality vacuum technology for large-scale meat processing and industrial use. Despite its compact design, it makes no compromises in quality or hygiene. It features an automatic water dosing system* with a hygienic, self-closing nozzle inside the cutting chamber, supplying a precise amount of water at the touch of a button. When integrated with the CutControl software, this process can be fully automated. Additionally, the hose connection is located outside the knife cover and can be easily detached for cleaning.