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Our bakery technology solutions cover the entire production process, from crispy baguettes to decadent pastries. With flexible and precise dough portioning equipment, we ensure consistency in every product. We tailor our solutions to different needs, providing personalised support from recipe conceptualisation to problem solving. With innovative and future-oriented technology, we help you keep up with the latest market trends. Discover the perfect combination of tradition and innovation with our bakery technology solutions.

  • VEMAG Maschinenbau: Bakery expert, from traditional bread and biscuits to gluten-free options. The range allows accurate dividing and weighing to ensure uniform portions and excellent quality.
  • Mfitaly: Machines for dough preparation, also for gluten-free flours: kneaders, rounders, dividers, formers and accessories.
  • Rollmatic: Specialist in planetary dough mixers (BULL line), bread slicers (SAMURAI line), dough sheeters (ROLL line) and rounding grinders (DIRO line).
  • Kempf: The best in baking trays, baking pans and non-stick coatings.