Bakery
Our bakery technology solutions support the entire production process—from artisan-style baguettes to indulgent pastries. With flexible and precise dough portioning equipment, we ensure consistent results in every batch.
Each solution is tailored to your specific needs, with personalised support at every stage—from recipe development to process optimisation. Powered by innovative and future-ready technology, our systems help you stay ahead of evolving market trends.
Discover how our bakery solutions blend craftsmanship with cutting-edge efficiency to elevate your production.

VEMAG
Precise dividing and weighing, delivering uniform portions and quality across a wide range of products.

MFITALY
Dough preparation, including for gluten-free flours: kneaders, rounders, dividers, formers, and accessories.

