The sausage industry in Peru is expanding rapidly, driven by the growing interest of consumers in high-quality meat products and diverse flavors. With a constantly evolving market, small to medium-sized enterprises face the challenge of adapting to this increased demand by offering innovative products that meet the expectations of the modern consumer.

Preparing Sausage Businesses for Growing Demand

To seize the opportunities presented by the growing sausage market, companies must prepare appropriately. This includes:

• Capacity Evaluation: Analyzing current production capacity and determining if it’s sufficient to meet demand. This may include equipment and process upgrades.
• Product Diversification: Innovating the range of sausages offered, exploring flavors and presentations to attract a broader audience.
• Quality Standards: Ensuring that production processes meet hygiene and quality standards, essential for gaining consumer trust.
• Staff Training: Investing in training to improve efficiency and product quality.

Implementing these strategies is complemented by selecting the right machinery, which plays a crucial role in helping businesses respond to the market's growing demand. Below, we introduce a line of machines designed to assist small and medium-sized companies in maximizing efficiency and productivity.

Line of Sausage Machines for Small and Medium-Sized Enterprises

Explore our specialized equipment solutions for sausage production, designed for businesses seeking efficiency and quality at every stage of the process. Discover the technology and features each machine offers to improve your production process efficiently and accurately.

• Fromat 042 - Magurit

  The FROMAT 042 guillotine is the best-selling cutting machine worldwide. With an inclined-plane system, it allows blocks to slide towards the cutting area, efficiently processing various shapes and sizes, even at low temperatures. Its powerful hydraulic system drives the cut with ease and precision, while interchangeable cutting heads adapt to achieve the desired result. This equipment is valued by both small industries and large plants for its durability, easy handling, robust structure, and quick cleaning.

  The FROMAT 042 excels in processing the standard blocks used globally. It includes a lifting hopper to facilitate transport to the cutting area, where the product can be collected in a cart of up to 200 liters. With a performance ranging from 800 kg/h (eco mode) to 1,500 kg/h (profi mode) and a guillotine with up to 7 cross blades, this compact machine is ideal for small and medium-sized companies seeking greater efficiency in processing.

   

• Cutter SM 33 – KG Wetter

  For those working with manageable quantities and looking to experiment with new recipes, the Cutter SM 33 is the perfect choice. This compact cutter ensures maximum quality in small batches and allows free adjustments to obtain the ideal mix. With a sturdy stainless-steel structure, the SM 33 operates stably, quietly, and vibration-free, even at high speeds. Its seamless base prevents residue buildup, ensuring exceptional hygiene – ideal for environments where cleanliness and safety are paramount.

   

• Sausage-linker - Vemag

  The Vemag Sausage-linker is the ultimate equipment for stuffing, twisting, and portioning sausages with precision. Designed for artisanal production and frequent changeovers, this stuffer features twin-screw technology and a casing holder device, making it ideal for small businesses transitioning from piston stuffers to vacuum equipment.

  • Easy operation: Intuitive handling with a touch panel, where all parameters are clearly and self-explanatory configured.
  • 45-liter hopper: Made in one piece, allowing easy monitoring of fill levels through its transparent lid.

  • Screw technology: The twin-screw system transports raw material without compressing it, ensuring no discoloration or compression zones in the product, achieving exact portions by weight.

    The Sausage-linker adapts to different casing types (collagen, polyamide, or natural) and is ideal for growing businesses seeking versatility and efficiency.

     

• HP1 – Vemag

  The HP1 is a vacuum stuffer with twin-screw technology, designed for small businesses looking for maximum reliability and high performance in meat processing. With its ability to portion and twist soft or firm mixtures, this machine ensures a minimal residual volume of product in the meat pump and is compatible with all semi-automatic clipping machines.

  • Flexible use: In combination with the DHV937 casing holding device, it allows working with all casing types, delivering exceptional results in sausage twisting and portioning of various mixtures.
  • Ergonomic 105-liter hopper: Its optimized design allows easy filling and ensures a continuous product flow.
  • Careful transport: Twin-screw technology ensures smooth, compression-free movement of raw materials, preserving quality throughout the process.

• TM 203 – Vemag

  The TM 203 is a high-performance cutting machine, capable of performing up to 1,200 cuts per minute and designed to cut and separate twisted products with precision, including curved products.

  • Precise cutting: The feed and discharge belts safely guide the sausages, achieving exact cuts at the twist point.
  • Advanced hygiene: Its blade box is easily accessible for cleaning with standard equipment, maintaining high hygiene standards.
  • Versatility: It can be combined with length portioning devices such as the LPV802 and the LPG208/LPG209, making it adaptable to production changes.

Tips to Maximize Machine Performance and Boost Competitiveness

For machines to be a true competitive advantage, consider these key tips for maximizing their potential:

• Regular Maintenance: Perform regular maintenance to ensure your machines are always in optimal condition and to avoid unplanned downtime.
• Continuous Training: Ensure staff are trained in the use and care of each piece of equipment, improving performance and reducing errors.
• Process Updates: As the market evolves, periodically review your production processes to ensure they remain efficient and profitable.
• Consumable Optimization: Use quality consumables and ensure they align with the manufacturer’s recommendations for optimal performance.

As the sausage industry in Peru continues to evolve and expand, it is essential that companies adapt to new market demands. Investing in efficient machinery and innovative production strategies will not only allow companies to meet the growing demand but also strengthen their competitiveness in an increasingly demanding environment. At Propatec, we are committed to supporting our clients through this transition, offering high-quality machinery solutions that optimize the production process and ensure an exceptional final product. Together, we can drive the growth and sustainability of the sausage industry in Peru.