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From crusty baguettes and hearty sourdoughs to fluffy ciabattas and decadent pastries, our comprehensive bakery technology solutions cover every aspect of the production process. Our flexible dough portioning equipment ensures accurate and consistent division of dough, guaranteeing uniformity in the final products. Whether it's filling machines for pastries or automated baking systems, our technologies optimise efficiency without compromising on the quality and craftsmanship of artisanal baking.

We take pride in supporting both large-scale production facilities and smaller artisan bakeries, offering adaptable solutions that cater to diverse needs. Our team of bakery experts works closely with you, providing personalised guidance and support throughout the process. From conceptualising recipes to training staff and troubleshooting, we are committed to ensuring the success of every bakery we partner with.

As a forward-thinking bakery technology provider, we constantly strive to innovate and improve our solutions. We understand that consumer preferences evolve, and we keep abreast of the latest trends to help you stay ahead in a competitive market. Whether you're a seasoned industry player or a passionate artisan, our dough dividers, ovens, and other cutting-edge equipment will enhance your baking process and elevate your creations to new heights.

With our bakery technology solutions, you can maintain the artistry and flavours that define artisanal baking while achieving the efficiency and scalability necessary for success in today's dynamic market. Experience the perfect blend of tradition and innovation with our superb bakery technology solutions:

  • VEMAG Maschinenbau: your one-stop bakery expert, ranging from traditional bread and cookies to gluten-free options. The range enables precise dividing and weighing to ensure consistent portion sizes and excellent quality.