FOODLOGISTIK: SLICR
Slices and portions of boneless and bone-in products
The SLICR® system enables uniform slicing or portioning of fresh, chilled, or frozen products (down to -4 °C), with or without bones. Its technology ensures clean cuts, smooth surfaces, and minimal waste. Easy to clean and hygienically designed, it complies with CE regulations.
FOODLOGISTIK: DICR
Cubes, strips, slices or shredding: the semi-automatic multi-purpose cutters
Our cutters operate at temperatures as low as -3 °C and deliver cuts starting from 4 mm. They feature a dual-chamber system for simultaneous loading and cutting, a high-precision slicing blade, and ergonomic one-hand operation. The design ensures uniform cubes through four-dimensional pre-compaction and continuous or intermittent feed, depending on the blade type. Quick, tool-free grid changes make them ideal even for inexperienced operators.
FOODLOGISTIK: SHREDDR
Cubes, strips or slices: the continuous vegetable cutters
They offer a wide selection of cutting tools and blades for various applications. Soft and delicate products can be cut with high quality, achieving very small cubes and fine strips from 3 mm along the entire length of the product. Their design allows for quick cleaning thanks to the easy removal of the feed drum and cutting tools. In addition, they are easy to operate even by untrained personnel, meeting high international safety standards.
FOODLOGISTIK: DERINDR
Machines for derinding and slicing
Machines for derinding and slicing flat and round products with consistently high quality. They offer simple operation, ideal even for personnel with minimal training, and quick cleaning thanks to tool-free removal of the blade holder and accessories. The hygienic design with sloped drainage surfaces ensures efficient cleaning, while the high safety standard complies with international regulations. In addition, the robust machine frame guarantees excellent durability and stability during continuous operation.