MAGURIT: FROMAT 042
Frozen meat cutting machine for artisanal and mid-sized producers
The FROMAT 042 is the ideal machine for small and medium-sized businesses. It is designed to efficiently cut E2 blocks. The blocks are placed in the cutting area using a lifting tray, which facilitates handling. This guillotine stands out for its compact design, stability, and reliability, occupying only 1 m² of space. It allows cutting with up to 7 transverse blades and discharges directly into 200 L trolleys. Depending on the model, the output ranges from 800 kg/h (eco) to 1,500 kg/h (profi).
MAGURIT: STARCUTTER
Rotary drum cutter for frozen products
STARCUTTER stands out for its high-performance continuous cutting, delivering top-quality results even at very low temperatures. This efficiency is achieved through its advanced U-shaped blade technology, optimized cutting drum geometry, integrated block clamping device, and constant pressure system that ensures uniform cutting. With the most comprehensive range of rotary drum cutters for frozen products worldwide, the STARCUTTER series covers production capacities from 1,000 kg to 8,000 kg per hour. These machines are designed to meet various capacity needs, adapt to all standard block sizes, and offer a wide selection of blades and integration options for seamless operation within production lines.
MAGURIT: DICECUT
Exact and precise cutting of frozen meat products into cubes and strips
The DICECUT® 502 and 506 dicers allow frozen meat blocks to be cut without prior thawing, preventing liquid loss (2–8%) and significantly reducing energy and production costs. Designed to handle standard EURO or US blocks, these machines speed up processing, improve yield, and minimize the risk of contamination. They are easy to operate with a single operator and can be seamlessly integrated into processing lines. The DICECUT® GWS line is also designed to create visible cuts in wet pet food, making it ideal for trays, cans, or natural casing presentations.