At PROPATEC, we take pride in our precision portioning and weighing systems, guaranteeing consistent product weights without any variations. This level of accuracy not only enhances the overall quality and presentation of your meat products but also streamlines pricing at the point of sale. With our innovative machinery and equipment, you can be confident in achieving exceptional results throughout your meat processing

operations. We are committed to optimizing your processes, maximizing yield, and ensuring the utmost satisfaction for both you and your valued customers.

We understand that first-cut control and batching options are essential functions that guarantee and optimize yield in meat processing. Our Smart-slice program offers you the flexibility to portion the product into groups with consistently identical or varying slice thickness. This precise batching ensures that individual end product portions are consistently packaged with identical product weight, maintaining uniformity and presentation.

Additionally, our range of portioning systems is designed to provide precise weights, tailored to your specific requirements. Whether you are producing mince from beef, pork, poultry, or other ingredients, the form of the material can be easily adjusted based on the minced meat attachment's final hole plate. This adaptability allows for seamless integration with different tray sizes, catering to your diverse product needs and ensuring efficient production processes.

• Vemag MASCHINENBAU: fresh meat formed specialists including separating, portioning and weighing.
• MAGURIT: Through our frozen meat cutters we offer solutions for the production and standardization of high quality meat products.
• K+G WETTER: With our meat grinders and cutters we offer solutions for the production and standardization of high quality meat products.