Poultry products include various types of meat from domesticated birds, such as chickens, turkeys, and ducks. These products can be sold whole, as specific cuts of meat, or processed into products like sausages, nuggets, or patties. Poultry meat is typically leaner and lower in fat than red meat, making it a popular choice for health-conscious consumers. It is also a good source of protein, vitamins, and minerals. Different parts of the bird have distinct textures and flavors, with white meat, such as chicken breast, being leaner and more tender, while dark meat, such as thighs and legs, being juicier and richer in flavor.

When the chicken in your customer's mind is already sizzling and the tantalising aroma stimulates the senses, we have achieved our goal. Nowadays it is more important than ever that products stand out positively in the display or on the chilled shelf. Attractiveness and taste are in demand, and quality and taste have to deliver what the product promises - and that with economical production. Profitability and production reliability are key aspects here.

• Günther Maschinenbau: the ideal solution for elevating your poultry products with spices, additives, or unique features, ensuring extended shelf life and delightful flavors, through Günther Maschinenbau curing injectors, tumblers, and marinating equipment.
• Poly-clip System: for airtight sealing of whole chickens in tubular bags clippers and consumables.
• VEMAG Maschinenbau: the range enables precise portioning and weighing to ensure consistent portion sizes and excellent quality for your poultry products.